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Potato Skins with Buffalo Chicken
 • Josh Brady
Greek Chicken Thighs with Artichoke & Heart of Palm
 • Josh Brady
Brussel Sprouts and Bacon
 • Josh Brady
Mashed Potatoes with Blue Cheese
1 pound potatoes, cut into 1 inch cubes 6 ounces blue cheese, crumbled 1 tablespoon butter 1⁄2 cup half and half a couple green onions, sliced 1) Boil…
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Josh Brady
Baked Ziti, sorta
1 pound rigatoni (you can use ziti but all the ridges on the tube make it much better for more food bits to get stuck to it which is really what you…
 • 
Josh Brady
Vegan BBQ Pulled Heart of Palm
1 batch bbq sauce 28 ounces heart of palm with liquid buns (optional) 1) Preheat oven to 350 degrees 2) In a baking dish, spread half the bbq sauce on…
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Josh Brady
Barbecue Sauce
15 ounces of tomato sauce 2 shishito peppers with seeds and membrane, chopped 1⁄2 cup brown sugar 1⁄4 cup honey 1⁄4 cup pineapple juice 1⁄4 cup…
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Josh Brady
Tomato and Mozzarella Salad
1 pint cherry tomatoes, cut in half 6 ounces mozzarella cheese, ripped into small pieces 3 ounces parmesan reggiano, grated 6 basil leaves, ripped into…
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Josh Brady
Fried Rice Cakes
2 cups white rice, leftover or fresh as long as moisture is low 2 tablespoons butter 3 eggs, whisked 8 ounces bell pepper, diced 2 tablespoons low…
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Josh Brady
Chicken Strips
2 pounds chicken breast, cut lengthwise into three pieces 1⁄2 cup buttermilk 1⁄4 cup pickle juice 4 eggs 1 1⁄2 cup flour 1 teaspoon cayenne pepper 2…
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Josh Brady
Recipe Stack
Recipe Stack
Easy recipes that aren't cluttered with ads or my life story.

Recipe Stack

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