Barbecue Sauce

  • 15 ounces of tomato sauce

  • 2 shishito peppers with seeds and membrane, chopped

  • 1⁄2 cup brown sugar

  • 1⁄4 cup honey

  • 1⁄4 cup pineapple juice

  • 1⁄4 cup worcestershire sauce

  • 2 tablespoons tomato paste

  • 2 tablespoons smoked paprika

  • 1 tablespoon dried mustard

  • 1 tablespoon garlic powder

  • 1⁄2 teaspoon cayenne pepper

  • 1⁄4 teaspoon cinnamon

  • ground pepper to taste

1) Combine everything in a blender or food processor and pulse well

2) Over medium heat, add everything into a sauce pan, bring to a boil and lower the heat to a simmer. Cook about fifteen minutes, stirring so it doesn’t burn

3) Let the sauce cool for about an hour before using. In this time it will thicken up