Barbecue Sauce
15 ounces of tomato sauce
2 shishito peppers with seeds and membrane, chopped
1⁄2 cup brown sugar
1⁄4 cup honey
1⁄4 cup pineapple juice
1⁄4 cup worcestershire sauce
2 tablespoons tomato paste
2 tablespoons smoked paprika
1 tablespoon dried mustard
1 tablespoon garlic powder
1⁄2 teaspoon cayenne pepper
1⁄4 teaspoon cinnamon
ground pepper to taste
1) Combine everything in a blender or food processor and pulse well
2) Over medium heat, add everything into a sauce pan, bring to a boil and lower the heat to a simmer. Cook about fifteen minutes, stirring so it doesn’t burn
3) Let the sauce cool for about an hour before using. In this time it will thicken up