1 pint cherry tomatoes, cut in half 6 ounces mozzarella cheese, ripped into small pieces 3 ounces parmesan reggiano, grated 6 basil leaves, ripped into small pieces 2 tablespoons extra virgin olive oil 1) Grind salt and pepper into a bowl with the cherry tomatoes and olive oil. Stir together and let sit for fifteen minutes
Tomato and Mozzarella Salad
Tomato and Mozzarella Salad
Tomato and Mozzarella Salad
1 pint cherry tomatoes, cut in half 6 ounces mozzarella cheese, ripped into small pieces 3 ounces parmesan reggiano, grated 6 basil leaves, ripped into small pieces 2 tablespoons extra virgin olive oil 1) Grind salt and pepper into a bowl with the cherry tomatoes and olive oil. Stir together and let sit for fifteen minutes