10 ounces shredded brussel sprouts 2 tablespoons extra virgin olive oil 4 slices of bacon, chopped into one inch pieces 1⁄3 cup low sodium soy sauce 1) In a skillet, heat oil over medium high heat 2) Add the bacon and fry for about five minutes, until almost crisp
Brussel Sprouts and Bacon
Brussel Sprouts and Bacon
Brussel Sprouts and Bacon
10 ounces shredded brussel sprouts 2 tablespoons extra virgin olive oil 4 slices of bacon, chopped into one inch pieces 1⁄3 cup low sodium soy sauce 1) In a skillet, heat oil over medium high heat 2) Add the bacon and fry for about five minutes, until almost crisp