Mashed Potatoes with Blue Cheese

  • 1 pound potatoes, cut into 1 inch cubes

  • 6 ounces blue cheese, crumbled

  • 1 tablespoon butter

  • 1⁄2 cup half and half

  • a couple green onions, sliced

1) Boil the potatoes in a large pot of water until you can stick a knife clean through them, about twenty minutes

2) Drain and mash the potatoes

3) Add the blue cheese, butter, half and half, salt, pepper and half of the green onions and mix well. Garnish the top with the rest of the green onions