1 batch Buffalo Chicken Dip 4 medium russet potatoes, washed and scrubbed ½ cup cheddar cheese, shredded 2 green onions, sliced thin 1) Preheat your oven to 400 degrees. With a fork, stab your potatoes three or four times so it doesn’t explode. Bake for one hour
Potato Skins with Buffalo Chicken
Potato Skins with Buffalo Chicken
Potato Skins with Buffalo Chicken
1 batch Buffalo Chicken Dip 4 medium russet potatoes, washed and scrubbed ½ cup cheddar cheese, shredded 2 green onions, sliced thin 1) Preheat your oven to 400 degrees. With a fork, stab your potatoes three or four times so it doesn’t explode. Bake for one hour