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2 white onions, sliced into half moons 2 tablespoons curry powder (the curry powder is the whole point here so try and find a good one) 2 cups unsweete…
Josh Brady
Nov 14, 2019
1 pound potatoes, cut into 1 inch cubes 6 ounces blue cheese, crumbled 1 tablespoon butter 1⁄2 cup half and half a couple green onions, sliced 1) Boil …
Josh Brady
Nov 13, 2019
1 pound rigatoni (you can use ziti but all the ridges on the tube make it much better for more food bits to get stuck to it which is really what you wa…
Josh Brady
Nov 12, 2019
1 batch bbq sauce 28 ounces heart of palm with liquid buns (optional) 1) Preheat oven to 350 degrees 2) In a baking dish, spread half the bbq sauce on …
Josh Brady
Oct 31, 2019
15 ounces of tomato sauce 2 shishito peppers with seeds and membrane, chopped 1⁄2 cup brown sugar 1⁄4 cup honey 1⁄4 cup pineapple juice 1⁄4 cup worcest…
Josh Brady
Oct 30, 2019
1 pint cherry tomatoes, cut in half 6 ounces mozzarella cheese, ripped into small pieces 3 ounces parmesan reggiano, grated 6 basil leaves, ripped into…
Josh Brady
Oct 29, 2019
2 cups white rice, leftover or fresh as long as moisture is low 2 tablespoons butter 3 eggs, whisked 8 ounces bell pepper, diced 2 tablespoons low sodi…
Josh Brady
Oct 25, 2019
2 pounds chicken breast, cut lengthwise into three pieces 1⁄2 cup buttermilk 1⁄4 cup pickle juice 4 eggs 1 1⁄2 cup flour 1 teaspoon cayenne pepper 2 ta…
Josh Brady
Oct 24, 2019
10 ounces shredded brussel sprouts 2 tablespoons extra virgin olive oil 4 slices of bacon, chopped into one inch pieces 1⁄3 cup low sodium soy sauce 1)…
Josh Brady
Oct 23, 2019
28 ounce can of diced tomatoes 20 ounces diced tomatoes with green chiles and chipotles 1 white onion, roughly chopped 3 cloves of garlic, paper skin r…
Josh Brady
Oct 22, 2019
1 pound fresh spicy Italian sausage, stabbed a couple times with a fork so fat will drain 2 tablespoons unsalted butter 1 onion, cut in half moons 2 ga…
Josh Brady
Oct 21, 2019
½ cup extra virgin olive oil 3 tablespoons apple cider vinegar 2 tablespoons 100% pure maple syrup 2 teaspoons mustard, whatever your favorite is (unle…
Josh Brady
Oct 18, 2019
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