Archive - Recipe Stack

2 white onions, sliced into half moons

Nov 14, 2019 •

Mashed Potatoes with Blue Cheese

1 pound potatoes, cut into 1 inch cubes

Nov 13, 2019 •

Baked Ziti, sorta

1 pound rigatoni (you can use ziti but all the ridges on the tube make it much better for more food bits to get stuck to it which is really what you…

Nov 12, 2019 •

October 2019

Vegan BBQ Pulled Heart of Palm

1 batch bbq sauce

Oct 31, 2019 •

15 ounces of tomato sauce

Oct 30, 2019 •

Tomato and Mozzarella Salad

1 pint cherry tomatoes, cut in half

Oct 29, 2019 •

Fried Rice Cakes

2 cups white rice, leftover or fresh as long as moisture is low

Oct 25, 2019 •

2 pounds chicken breast, cut lengthwise into three pieces

Oct 24, 2019 •

Brussel Sprouts and Bacon

10 ounces shredded brussel sprouts

Oct 23, 2019 •

Free Restaurant Salsa

28 ounce can of diced tomatoes

Oct 22, 2019 •

Italian Sausage with Kale and Chickpeas

1 pound fresh spicy Italian sausage, stabbed a couple times with a fork so fat will drain

Oct 21, 2019 •

Mustard Maple Vinaigrette

½ cup extra virgin olive oil

Oct 18, 2019 •

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