Greek Chicken Thighs with Artichoke & Heart of Palm
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8 tablespoons extra virgin olive oil 2 tablespoons red wine vinegar juice of one lemon 3 garlic cloves, minced 1 tablespoon herbs de provence 1⁄2 teaspoon red pepper flakes 2 pounds boneless skinless chicken thighs 14 ounce can of artichoke hearts 14 ounce can of heart of palm, sliced into about one inch chunks
Greek Chicken Thighs with Artichoke & Heart of Palm
Greek Chicken Thighs with Artichoke & Heart…
Greek Chicken Thighs with Artichoke & Heart of Palm
8 tablespoons extra virgin olive oil 2 tablespoons red wine vinegar juice of one lemon 3 garlic cloves, minced 1 tablespoon herbs de provence 1⁄2 teaspoon red pepper flakes 2 pounds boneless skinless chicken thighs 14 ounce can of artichoke hearts 14 ounce can of heart of palm, sliced into about one inch chunks