1 pound rigatoni (you can use ziti but all the ridges on the tube make it much better for more food bits to get stuck to it which is really what you want, food bits.) 2 pounds ground hot Italian pork sausage 1 small white onion, diced 3 cloves of garlic, minced
Baked Ziti, sorta
Baked Ziti, sorta
Baked Ziti, sorta
1 pound rigatoni (you can use ziti but all the ridges on the tube make it much better for more food bits to get stuck to it which is really what you want, food bits.) 2 pounds ground hot Italian pork sausage 1 small white onion, diced 3 cloves of garlic, minced