1 pound fresh spicy Italian sausage, stabbed a couple times with a fork so fat will drain 2 tablespoons unsalted butter 1 onion, cut in half moons 2 garlic cloves, minced 1 pound of kale 1 cup chicken broth 15 ounces chickpeas 2 tablespoons capers 4 teaspoons red wine vinegar
Italian Sausage with Kale and Chickpeas
Italian Sausage with Kale and Chickpeas
Italian Sausage with Kale and Chickpeas
1 pound fresh spicy Italian sausage, stabbed a couple times with a fork so fat will drain 2 tablespoons unsalted butter 1 onion, cut in half moons 2 garlic cloves, minced 1 pound of kale 1 cup chicken broth 15 ounces chickpeas 2 tablespoons capers 4 teaspoons red wine vinegar