Leftover schnitzel 1 cup cooked rice from rice cooker 2 eggs, whisked ½ white onion, sliced into half rings 2⁄3 cup dashi stock 2 tablespoon soy sauce 2 tablespoon mirin 2 tablespoon sake 1 tablespoon brown sugar 1) Combine dashi, soy sauce, mirin, sake and brown sugar together in a bowl
Schnitzel Katsudon
Schnitzel Katsudon
Schnitzel Katsudon
Leftover schnitzel 1 cup cooked rice from rice cooker 2 eggs, whisked ½ white onion, sliced into half rings 2⁄3 cup dashi stock 2 tablespoon soy sauce 2 tablespoon mirin 2 tablespoon sake 1 tablespoon brown sugar 1) Combine dashi, soy sauce, mirin, sake and brown sugar together in a bowl