1 cup mix of green olives and kalamata olives (please don’t eat the pits, get rid of those) 1⁄4 cup fresh cilantro 1⁄4 cup fresh parsley ½ cup mayo 1 whole lemon, juiced 1 teaspoon of herbs de provence 1 teaspoon smoked paprika 1) Put everything in a food processor and blend until smooth. Let it sit in the fridge for an hour or however long you can let it sit before you want to eat it all.
Olive Sauce
Olive Sauce
Olive Sauce
1 cup mix of green olives and kalamata olives (please don’t eat the pits, get rid of those) 1⁄4 cup fresh cilantro 1⁄4 cup fresh parsley ½ cup mayo 1 whole lemon, juiced 1 teaspoon of herbs de provence 1 teaspoon smoked paprika 1) Put everything in a food processor and blend until smooth. Let it sit in the fridge for an hour or however long you can let it sit before you want to eat it all.