1½ pound strip steaks, less than an inch thick 2 tablespoons of unsalted butter 1 tablespoon fresh ginger, minced 3 tablespoons soy sauce 1) Heat a large skillet over medium high heat. Salt and pepper your steaks and sear them for two minutes a side with some olive oil. Remove them from pan
New York Strip Steaks in Soy and Ginger
New York Strip Steaks in Soy and Ginger
New York Strip Steaks in Soy and Ginger
1½ pound strip steaks, less than an inch thick 2 tablespoons of unsalted butter 1 tablespoon fresh ginger, minced 3 tablespoons soy sauce 1) Heat a large skillet over medium high heat. Salt and pepper your steaks and sear them for two minutes a side with some olive oil. Remove them from pan