6 pounds pork back ribs 6 tablespoons Smoky Montreal Steak Seasoning, or more if you like 1) Make sure your ribs don’t have the membrane on the back. If it does, tear it off like this! Or however you want! 2) Turn your crock pot on low 3) Add the smoky seasoning and extra pepper to taste to the ribs. Press the seasoning into the meat so it doesn’t all fall off
Crock Pot Dry Rub Ribs
Crock Pot Dry Rub Ribs
Crock Pot Dry Rub Ribs
6 pounds pork back ribs 6 tablespoons Smoky Montreal Steak Seasoning, or more if you like 1) Make sure your ribs don’t have the membrane on the back. If it does, tear it off like this! Or however you want! 2) Turn your crock pot on low 3) Add the smoky seasoning and extra pepper to taste to the ribs. Press the seasoning into the meat so it doesn’t all fall off