1 pint grape tomatoes, cut in quarters 4 tablespoons extra virgin olive oil 1 tablespoon white balsamic vinegar 10 basil leaves, rolled up and cut into ribbons 2 cloves of garlic, minced 1 pound chicken cutlets ⅓ all purpose flour 1 tablespoon unsalted butter
Bruschetta Chicken
Bruschetta Chicken
Bruschetta Chicken
1 pint grape tomatoes, cut in quarters 4 tablespoons extra virgin olive oil 1 tablespoon white balsamic vinegar 10 basil leaves, rolled up and cut into ribbons 2 cloves of garlic, minced 1 pound chicken cutlets ⅓ all purpose flour 1 tablespoon unsalted butter