1 quart of canola oil 1 pound veal cutlets, pounded thin 1½ cups of flour with generous amounts of salt and pepper ground in 4 eggs, beaten in a bowl 3 cups of panko breadcrumbs 1 lemon cut into wedges fresh parsley 1) Heat the oil to around 375 degrees in a pot. Put a pinch of breadcrumb in the pot to see if the oil is boiling yet if you don’t have a thermometer. If it’s sizzling it’s good to go.
Schnitzel
Schnitzel
Schnitzel
1 quart of canola oil 1 pound veal cutlets, pounded thin 1½ cups of flour with generous amounts of salt and pepper ground in 4 eggs, beaten in a bowl 3 cups of panko breadcrumbs 1 lemon cut into wedges fresh parsley 1) Heat the oil to around 375 degrees in a pot. Put a pinch of breadcrumb in the pot to see if the oil is boiling yet if you don’t have a thermometer. If it’s sizzling it’s good to go.