1 pound rigatoni 5 ounces prosciutto, rolled into little cigars and sliced thin 3 leeks, sliced thin a fun amount of parmesan reggiano, grated 1) Boil water for the pasta and cook it as the box directs. Go a tad under the time recommended because we are going to cook it more later. Set the cooked pasta aside for now. Save a cup of pasta water.
Pasta with Prosciutto and Leeks
Pasta with Prosciutto and Leeks
Pasta with Prosciutto and Leeks
1 pound rigatoni 5 ounces prosciutto, rolled into little cigars and sliced thin 3 leeks, sliced thin a fun amount of parmesan reggiano, grated 1) Boil water for the pasta and cook it as the box directs. Go a tad under the time recommended because we are going to cook it more later. Set the cooked pasta aside for now. Save a cup of pasta water.