Egg roll wrappers Shredded mozzarella cheese Marinara sauce Pepperoni, sliced into strips Black olives (or whatever pizza toppings you want) Herbs de provence 1 quart of canola oil A bowl of water 1) In a large pot, heat the canola oil over medium until it reaches 350 degrees. Toss little bits of an egg roll wrapper in the oil to see if it bubbles. When it does, the oil is ready
Pizza Egg Rolls
Pizza Egg Rolls
Pizza Egg Rolls
Egg roll wrappers Shredded mozzarella cheese Marinara sauce Pepperoni, sliced into strips Black olives (or whatever pizza toppings you want) Herbs de provence 1 quart of canola oil A bowl of water 1) In a large pot, heat the canola oil over medium until it reaches 350 degrees. Toss little bits of an egg roll wrapper in the oil to see if it bubbles. When it does, the oil is ready