1 pound elbow macaroni 6 tablespoons butter ⅓ cup flour 1 pint heavy cream 1 pint 2% milk 1¼ pound cheese hand shredded (you can literally use any cheese, as long as it’s not like Cheez-Whiz. Try and pick at least four different types. This weekend I used swiss, caramelized onion cheddar, dill havarti and colby pepper jack)
Mac and Many Cheeses
Mac and Many Cheeses
Mac and Many Cheeses
1 pound elbow macaroni 6 tablespoons butter ⅓ cup flour 1 pint heavy cream 1 pint 2% milk 1¼ pound cheese hand shredded (you can literally use any cheese, as long as it’s not like Cheez-Whiz. Try and pick at least four different types. This weekend I used swiss, caramelized onion cheddar, dill havarti and colby pepper jack)