1 cup fresh parsley
2 tablespoons dried herbs de provence
4 cloves of garlic
2 tablespoons red wine vinegar
a couple shakes of red pepper flakes
a couple shakes of smoked paprika
¾ cup of extra virgin olive oil
Put everything in a food processor except the olive oil. Process it until smooth. Combine everything from the food processor in a bowl with the olive oil. Mix it together and add some salt and pepper. Let this sit a couple hours before you use it but use it now if you forgot to do it in advance.
Put it on almost anything; steak, chicken, shrimp, eggs, your third wife, toasted bread, empanadas and burgers all go good with chimichurri.