Hurricane Recipe: White Bean, Artichoke & Heart of Palm Salad

This week I will be focusing on food you can prepare during a hurricane while I sit in the darkness waiting for the lights to come back on.

  • 1 can of artichoke hearts, drained and quartered

  • 1 jar of heart of palm, drained and sliced

  • 1 can of cannellini beans, drained and rinsed

  • ½ cup extra virgin olive oil

  • ¼ cup lemon juice

  • 1 tablespoon grainy mustard

  • 1 teaspoon honey

  • 1 teaspoon herbs de provence

1) Whisk the last five ingredients together with salt and pepper to make your dressing.

2) Combine the first three ingredients in a big bowl. Pour the dressing over the top and toss it around. Eat at room temperature.