Honey Butter Corn on the Cob

  • 1 stick of unsalted butter

  • 1⁄4 cup of honey

  • 1⁄2 teaspoon ground cinnamon

  • 1⁄4 teaspoon vanilla extract

  • corn on the cob

1) Take the butter out of the fridge and let to it come to room temperature

2) Preheat the oven to 400 degrees

3) Combine the top four ingredients with a few grinds of salt

4) Put a teaspoon of the honey butter on top of the corn and tightly wrap foil around the entire ear.

5) Cook for thirty minutes.