A couple tomatoes, sliced in big wedges
A cucumber, some of the skin peel off and sliced into half moons
Half a red onion, sliced into half moons
A handful of black olives, whole
A handful of kalamata olives, whole
A block of feta, sliced thick
¼ cup extra virgin olive oil
3 tablespoon of red wine vinegar
Juice of half a lemon, about a tablespoon
1 teaspoons of herbs de provence
1) Soak red onions in 2 tablespoon of red wine vinegar for about 20 minutes to make them a little sweeter. Drain the vinegar.
2) Put tomatoes, cucumbers, red onion and olives in a bowl and toss them around. Add a little bit of salt and a little bit more than a little bit of pepper.
3) Pour over the extra virgin olive oil, the remaining 1 tablespoon of red wine vinegar and lemon juice.
4) Serve your portion and top with a slice of feta, some of the herbs de provence and more extra virgin olive oil.