Corn and Green Onion

  • 2 full stalks of green onions, sliced thin

  • 1 tablespoon sesame oil

  • 1 ten ounce bag of frozen corn

  • 2 tablespoon of soy sauce

1) Put a wide and flat pan on medium high heat. Once hot, add green onions and oil. Cook for about thirty seconds mixing constantly until you smell the onions.

2) Add the corn to the pan and continue to cook and stir for one minute.

3) Add the soy sauce and cook for one more minute.