Buffalo Chicken Dip
2 chicken breasts, cooked and shredded (rotisserie chicken is an easy shortcut here)
4 ounces cream cheese, I use an Onion and Chive flavor
1 cup sour cream
4 ounces blue cheese, crumbled
4 ounces vinegar based buffalo sauce like Frank’s (or something better than Frank’s like this)
1) Preheat oven to 350
2) Mix everything together in a baking dish
3) Bake for 20 minutes until it’s hot and bubbly